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1 маринад
2) Engineering: pickle solution3) Gastronomy: marinade sauce, vinegar pickle5) Makarov: tangy brine -
2 заливка для маринада
Advertising: marinade sauceУниверсальный русско-английский словарь > заливка для маринада
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3 маринад
См. также в других словарях:
marinade sauce — маринад … English-Russian travelling dictionary
Marinade — (fr., spr, Marinahd), Sauce von Gewürz u. gewürzhaften Stoffen, in welche Fische, od. auch Hühner, Tauben etc. eine Zeitlang eingeweicht werden, um deren Geschmack zu erhöhen … Pierer's Universal-Lexikon
Sauce — Un velouté de mousseron. Une sauce est une préparation culinaire liquide ou semi liquide destinée à accompagner une autre préparation. Une sauce est une préparation dont la cuisson ou la préparation est indépendante du plat qu elle accompagne. En … Wikipédia en Français
Marinade — Mariniertes Rindfleisch für Sauerbraten Marinieren (aus französisch mariner von mariné, „in Salzwasser eingelegt“ entlehnt) oder Beizen ist ursprünglich eine Methode zur Haltbarmachung von Speisen in Salzlake für lange Seereisen. Heute versteht… … Deutsch Wikipedia
marinade — [[t]mæ̱rɪne͟ɪd[/t]] marinades, marinading, marinaded 1) N COUNT A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer. 2) V ERG… … English dictionary
marinade — mar·i·nade || ‚mærɪ neɪd n. savory sauce in which meat or other foods are soaked before being cooked v. steep or soak in a spicy sauce, marinate, pickle (in cooking) … English contemporary dictionary
marinade — I. noun Etymology: French, from mariner to pickle, marinate, probably from Italian marinare Date: 1725 a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it II. transitive verb (… … New Collegiate Dictionary
Barbecue sauce — (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops … Wikipedia
Huli-huli (sauce) — Huli huli is Hawaiian for rotisserie or end over end and is also the name for a marinade made and sold in the Hawaiian Islands. It is composed of mostly ginger and shoyu (soy sauce). Huli huli sauce has a particular pungent smell and taste and is … Wikipedia
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… … Wikipedia